25+ Coffee Recipes Using 4 Torani Syrups
Craving café-style coffee without leaving home? This collection of easy coffee recipes uses rich chocolate and caramel syrups to help you create cozy lattes, indulgent mochas, refreshing iced drinks, and cold brew favorites right in your own kitchen. Whether you’re a beginner or a home barista, these recipes make it simple to enjoy coffee shop flavors every day.
12/14/20253 min read
Classic & Chocolate Combo Coffee Recipes
White Chocolate Latte
Ingredients
1–2 shots espresso (or ½ cup strong brewed coffee)
1–2 tbsp Torani White Chocolate Syrup
¾ cup milk of choice
Optional: whipped cream or white chocolate drizzle
Dark Chocolate Mocha
Ingredients
1–2 shots espresso (or ½ cup strong brewed coffee)
1–2 tbsp Torani Dark Chocolate Syrup
¾ cup milk of choice
Optional: cocoa powder or chocolate drizzle
Classic Caramel Latte
Ingredients
1–2 shots espresso (or ½ cup strong brewed coffee)
1–2 tbsp Torani Caramel Syrup
¾ cup milk of choice
Optional: whipped cream or caramel drizzle
Sea Salt Chocolate Caramel Latte (My fave 🤎)
Ingredients
1–2 shots espresso (or ½ cup strong brewed coffee)
1–2 tbsp Torani Sea Salt Chocolate Caramel Syrup
¾ cup milk of choice
Optional: caramel drizzle or pinch of flaky sea salt
White Chocolate Mocha
Ingredients
1–2 shots espresso
1 tbsp Torani White Chocolate Syrup
1 tbsp Torani Dark Chocolate Syrup
¾ cup milk of choice
Optional: whipped cream
Dark Chocolate Caramel Mocha
Ingredients
1–2 shots espresso
1 tbsp Torani Dark Chocolate Syrup
1 tbsp Torani Caramel Syrup
¾ cup milk of choice
Optional: caramel drizzle
Salted Caramel Mocha
Ingredients
1–2 shots espresso
1 tbsp Torani Dark Chocolate Syrup
1 tbsp Torani Sea Salt Chocolate Caramel Syrup
¾ cup milk of choice
Optional: whipped cream or chocolate drizzle
Double Chocolate Latte
Ingredients
1–2 shots espresso
2 tbsp Torani Dark Chocolate Syrup
¾ cup milk of choice
Optional: cocoa powder topping
Iced Favorites & Cold Brew / Cold Foam Drinks
Iced White Chocolate Mocha
Ingredients
½ cup strong brewed coffee or 1–2 shots espresso
1–2 tbsp Torani White Chocolate Syrup
¾ cup milk of choice
Ice
Optional: whipped cream or white chocolate drizzle
Iced Caramel Latte
Ingredients
½ cup strong brewed coffee or 1–2 shots espresso
1–2 tbsp Torani Caramel Syrup
¾ cup milk of choice
Ice
Optional: whipped cream or caramel drizzle
Iced Chocolate Caramel Coffee
Ingredients
½ cup strong brewed coffee or 1–2 shots espresso
1 tbsp Torani Dark Chocolate Syrup
1 tbsp Torani Caramel Syrup
¾ cup milk of choice
Ice
Optional: chocolate or caramel drizzle
Iced Sea Salt Chocolate Latte
Ingredients
½ cup strong brewed coffee or 1–2 shots espresso
1–2 tbsp Torani Sea Salt Chocolate Caramel Syrup
¾ cup milk of choice
Ice
Optional: pinch of sea salt or caramel drizzle
Caramel Cold Brew
Ingredients
½ cup cold brew coffee
1–2 tbsp Torani Caramel Syrup
¾ cup milk of choice
Ice
Optional: caramel drizzle
Chocolate Cream Cold Brew
Ingredients
½ cup cold brew coffee
1–2 tbsp Torani Dark Chocolate Syrup
¾ cup milk of choice
Ice
Optional: whipped cream and chocolate drizzle
Sea Salt Chocolate Caramel Cold Foam Latte
Ingredients
½ cup cold brew coffee
1 tbsp Torani Sea Salt Chocolate Caramel Syrup
¾ cup milk of choice (frothed for cold foam)
Ice
Optional: caramel or chocolate drizzle
White Chocolate Cold Foam Coffee
Ingredients
½ cup cold brew coffee
1 tbsp Torani White Chocolate Syrup
¾ cup milk of choice (frothed for cold foam)
Ice
Optional: whipped cream or white chocolate drizzle
Dessert-Style & Specialty Lattes
Chocolate Caramel Latte
Ingredients
1–2 shots espresso or strong brewed coffee
1 tbsp Torani Dark Chocolate Syrup
1 tbsp Torani Caramel Syrup
¾ cup milk of choice
Optional: whipped cream and caramel drizzle
White Chocolate Caramel Latte
Ingredients
1–2 shots espresso or strong brewed coffee
1 tbsp Torani White Chocolate Syrup
1 tbsp Torani Caramel Syrup
¾ cup milk of choice
Optional: whipped cream or white chocolate drizzle
Chocolate Lover’s Latte
Ingredients
1–2 shots espresso or strong brewed coffee
1 tbsp Torani Dark Chocolate Syrup
1 tbsp Torani White Chocolate Syrup
¾ cup milk of choice
Optional: whipped cream or chocolate shavings
Sea Salt Chocolate Hot Cocoa Coffee
Ingredients
1–2 shots espresso or strong brewed coffee
1–2 tbsp Torani Sea Salt Chocolate Caramel Syrup
¾ cup milk of choice
Optional: whipped cream and pinch of flaky sea salt
✨ Blog Conclusion
With these chocolate and caramel syrup coffee recipes, you can enjoy café-style drinks anytime — hot in the morning, iced on a warm afternoon, or as a cozy dessert treat in the evening. ☕🤎
Extra Tips:
Sweetness level: Start with 1 tbsp syrup per drink and adjust to taste. Add more for a richer, dessert-style coffee or less for a lighter flavor.
Milk temperatures: Heat milk to around 150°F for lattes and mochas, or froth cold milk for iced drinks and cold foam.
When to enjoy: These recipes are perfect for mornings, afternoon pick-me-ups, weekend brunch, holiday gatherings, or anytime you want a little coffee indulgence at home.
Mix & match: Don’t be afraid to experiment with syrup combos — some of the best drinks come from your own flavor mashups!
Happy sipping and brewing your perfect coffee moments! ✨☕
Torani Puremade Dessert & Drink Sauce Variety Pack, Chocolate Caramel, Dark Chocolate, White Chocolate & Caramel, 16.5 fl oz (Set of 4
